Seafood Spring-Rolls

A crab and shrimp blend, stuffed in crispy fried rice paper rolls, served with a black raspberry chipotle sauce.

Spanikopita

Crispy phyllo‏ triangles filled with a spinach, feta and cottage cheese mix, served warm.

Chicken Tenders

Crispy chicken‏ tenders and French fries served with BBQ sauce or try them buffalo style tossed in texas Pete's hot sauce and served with blue cheese dressing.

Baby Bucos

Baby pork osso bucos brushed with honey BBQ sauce and slow roasted, garnished with potato gaufrettes.

Mozzaluna

Breaded mozzarella cheese half moons served with basil pesto marinara sauce.

Artisanal Cheese Plate

Chef's selection‏ of his favorite cheeses, complimented with wildflower honey comb, raisins, quince paste and crostinis. Priced per person

Garlic Bread

Homemade garlic butter on ciabatta bread topped with melted provolone and parmesan cheeses with a side of marinara.

Calamari

Lightly floured and seasoned fried calamari served with marinara sauce.

Toasted Garlic Lemon Herb Shrimp

Jumbo shrimp sauteed with sliced garlic cloves, fresh oregano and lemon with grilled pita bread.

Bruschetta

A mix of black olives, roma tomatoes, red onions and fresh basil, marinated in olive oil and served with toasted Italian bread.

Stuffed Portabella

Grilled portabella mushroom topped with roasted red peppers, onions, baby spinach and bleu cheese crumbles. Drizzled with balsamic-fig reduction.

Gremolata Wings

Crispy fried‏ jumbo chicken wings tossed with toasted garlic, lemon zest, fresh parsley and olive oil served with carrots and celery blue cheese or ranch dressing. You may also have them buffalo style, BBQ or chipotle cinnamon rubbed

Soup of the Day

Berry Bleu Salad

Fresh baby spinach, warm apple fritters, bleu cheese crumbles, candied walnuts and dried cranberries drizzled with sherry vinaigrette.

Citrus Spinach Salad

Fresh spinach, jack cheddar cheese, mandarin oranges and toasted almond slivers, tossed in a citrus vinaigrette.

Chicken or Portabella Mushroom

Shrimp or Salmon

Pittsburgh Steak Salad

Mixed greens, tomatoes, cucumbers, red peppers and red onions topped with grilled bistro tender steak and French fries, smothered with jack cheddar cheese and served with ranch dressing.

Jess's Favorite Salad in the Whole World

Mixed greens, toasted almonds, fresh strawberries and coconut breaded chicken served with our almost world famous poppy seed dressing.

Caesar Salad

Char-grilled head of romaine lettuce, grilled croutons and parmesan cheese topped with creamy caesar dressing. (Can be tossed upon request. )

Grilled Chicken Greek Salad

Grilled chicken atop mixed greens with tomatoes, cucumbers, red peppers, red onions, feta cheese, kalamata olives and oregano served with our house greek dressing.

Calamari Salad

Lightly seasoned and floured fried calamari served over a bed of baby spinach with red onions, kalamata olives and lemon dressing garnished with pancetta cracklings.

South of the Border Salad

Mixed greens topped with sour cream, black bean and corn salad, tomatoes, jack cheddar cheese and cripsy tortilla strips served with chipolte ranch dressing and a side of salsa.

Teriyaki Shrimp & Udon Noodles

Teriyaki glazed char-grilled black tiger shrimp over udon noodle salad (carrots, peppers, green onion, fresh ginger, garlic and sprouts) tossed in a sweet soy sauce with fresh cilantro.

Southwest Chicken Wrap

Blackened chicken‏ breast, black bean and corn mix, sour cream, jack cheddar cheese, salsa and crispy tortilla strips all wrapped in a chipotle chili tortilla.

Turkey Club Wrap

Applewood smoked bacon, mesquite smoked turkey, provolone cheese, lettuce, tomato, red onions, and a basil pesto mayo in a spinach tortilla.

Tuna Salad Wrap

Lightly seasoned‏ albacore tuna salad and provolone cheese finished with lettuce, tomatoes and red onions in a spinach wrap.

Scottish Salmon Wrap

Oven roasted Scottish salmon, apple wood smoked bacon, tomatoes, red onions, sweet pea tendrils and guacamole in a spinach tortilla.

Buffalo Chicken Wrap

Crispy fried chicken tenders tossed in texas Pete’s hot sauce with bleu cheese dressing, mixed greens, tomatoes and onion wrapped in a spinach tortilla.

Greek Wrap

Grilled chicken, feta cheese, kalamata olives, lettuce, tomatoes and red onions topped with house made greek dressing and wrapped in a wheat tortilla.

Roasted Vegetable Wrap

Fresh mushrooms, red peppers, zucchini, onions and roma tomatoes oven roasted with hints of garlic, fennel and basil with herbed goat cheese and fresh spinach in a wheat tortilla.

Steak and Potato Wrap

Grilled steak, onions, and mushrooms with melted jack cheddar cheese and French fries with ranch dressing in a wheat wrap.

Zoe Wrap

Grilled chicken, fresh strawberries, fresh pineapple, romaine lettuce and goat cheese with a sherry vinaigrette in a spinach wrap.

Fish and Chips

You're right, this one is not a wrap! we just couldn't fit it anywhere else! corona battered, fried golden brown cod served with old bay seasoned French fries and tarter sauce.

Traditional

American cheese, lettuce, tomatoes, onions and mayonnaise served on a country white roll.

Tuscan

Fresh mozzarella cheese and roma tomatoes, topped with basil pesto, served on a grilled herbed focaccia bread.

Black and Bleu

Blackened with our house made cajun spices topped with bleu cheese dressing and fresh spinach served on a country white roll.

Smoke House

Sweet and smoky seasoned, sweet baby ray's BBQ sauce, crispy applewood smoked bacon and jack cheddar cheese on a country white roll.

Guac Burger

Guacamole, roasted onions, manchego cheese & jalapenos on a country white roll.

Balsamic Bacon Swiss

Melted swiss cheese, crispy applewood smoked bacon and balsamic glazed onions on a country white roll.

Café Roast Beef and Cheddar

Grilled roast beef, melted cheddar, spinach, red onions and tomatoes with tiger sauce (a horseradish mayo) and served on ciabatta bread.

Mia Sandwich

Smoked turkey breast, and swiss cheese, with lettuce, tomatoes, and mustard aioli served on ciabatta bread.

Noah Sandwich

Two stacks of turkey, two pieces of applewood smoked bacon, two avocados and two pieces of melted provolone with lettuce and chipotle ranch dressing, between two pieces of grilled wheat bread (get the pattern? )

Corned Beef Reuben

Grilled corned beef topped with melted swiss cheese on toasted rye bread with saurerkraut and 1,000 island dressing. Make it a rachel & have it with turkey instead of corned beef.

Bistro Steak Sandwich

Sliced grilled bistro tender steak marinated in olive oil, garlic and cracked black pepper, roasted red peppers, fresh spinach, herbed goat cheese on ciabatta bread.

Maryland Crab Melt

Lump crab salad topped with tomatoes, red onion, pancetta crisps and melted provolone served on country white bread.

Philly Cheese Steak

Grilled steak (or chicken), sautéed onions, melted American cheese, topped with tomato sauce and served on a hoagie roll.

California Cheesesteak

Grilled steak (or chicken), sautéed onions, American cheese, mayo, lettuce and tomatoes on a hoagie roll.

The Brody

Char-grilled andouille sausage, sauteed onions, peppers and mushrooms. Topped with manchego cheese and served on a hoagie roll with homemade tomato jam.

Crispy Fried Catfish Po-Boy

Lightly breaded fried catfish, served in a hoagie roll with tomatoes, lettuce and coleslaw.

Strawberry Shortcake

Fresh sugared sweet strawberries over a fluffy light pound ca-topped with whipped cream

Triple Chocolate Tiger Cake

A super-sized‏ 8 layer cake ensemble featuring moist white cake centered between 2 layers each of rich dark and white chocolate butter cream and a majestic chocolate cake

Chocolate Lava Cake

A mouthwatering‏ individual chocolate cake exploding with a warm fudge center topped with warm Hershey’s Chocolate Syrup

Lemon Berry Marscapone Cake

Alternating layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake and them filled with fruit and lemon marscapone cream

Peanut Butter Melt Away Pie

A velvety smooth peanut butter pie, glazed with dark chocolate atop a chocolate cookie crust

Chocolate Avenue Brownie Sundae

Try one‏ the best brownies ever, served warm, topped with vanilla ice cream, Hershey’s Chocolate Syrup, caramel sauce and whipped cream

Cheese Cake or Crème Brulee

Chef choice- Flavor of the Day

Kids Penne Pasta

Penne pasta tossed with your choice of butter, tomato sauce or alfredo sauce served with choice of Mandarin oranges or sautéed broccoli

Personal Pizza

Plain cheese

BBQ Chicken Pizza

Kids Grilled Salmon

Served with small tossed salad and your choice of sautéed broccoli, Mandarin oranges, French fries or mashed potatoes

Kids Chicken

Your choice of fried chicken tenders, grilled chicken breast, or coconut encrusted chicken served with a choice of sautéed broccoli, tossed salad, mandarin oranges, French fries or mashed potatoes

Kids Grilled Cheese Sandwich

Always a‏ favorite! White American cheese melted on white or wheat bread with choice of sautéed broccoli, tossed salad, Mandarin oranges, French fries or mashed potatoes

Kids Cheeseburger Sliders

Two mini cheeseburgers with choice of sautéed broccoli, tossed salad, Mandarin oranges, French fries or mashed potatoes

Mac N’ Cheese

The one and only Mac n’ Cheese served with choice of sautéed broccoli, tossed salad, Mandarin oranges

Kids Fried Shrimp

Battered and fried shrimp with a choice of sautéed broccoli, tossed salad, Mandarin oranges, French fries or mashed potatoes

Kids Steak

Char grilled 5 oz bistro tender steak served with a choice of sautéed broccoli, tossed salad, Mandarin oranges, French fries or mashed potatoes

Seafood Spring-rolls

A crab and shrimp blend, stuffed in crispy fried rice paper rolls, served with a black raspberry chipotle sauce.

Bruschetta

A mix‏ of black olives, Roma tomatoes, red onions and fresh basil, marinated in olive oil and served with toasted Italian bread.

Stuffed Portabella

Grilled portabella‏ mushroom topped with roasted red peppers, onions, baby spinach and bleu cheese crumbles. Drizzled with balsamic-fig reduction.

Spanikopita

Crispy phyllo triangles filled with a spinach, feta and cottage cheese mix, served warm.

Artisanal Cheese Plate

Chef's selection of his favorite cheeses, complimented with wildflower honey comb, raisins, quince paste and crostinis. Priced per person

Calamari

Lightly floured‏ and seasoned fried calamari served with marinara sauce.

Baby Bucos

Baby pork osso bucos brushed with honey BBQ sauce and slow roasted, garnished with potato gaufrettes.

Chicken Tenders

Crispy chicken tenders and French fries served with BBQ sauce or try them Buffalo Style tossed in Texas Pete's Hot Sauce and served with blue cheese dressing.

Garlic Bread

Homemade garlic butter on ciabatta bread topped with melted provolone and parmesan cheeses with a side of marinara.

Gremolata Wings

Crispy fried jumbo chicken wings tossed with toasted garlic, lemon zest, fresh parsley and olive oil served with carrots and celery blue cheese or ranch dressing. You may also have them buffalo style, BBQ or chipotle cinnamon rubbed.

Toasted Garlic Lemon Herb Shrimp

Jumbo shrimp sauteed with sliced garlic cloves, fresh oregano and lemon with grilled pita bread.

Mozzaluna

Breaded mozzarella‏ cheese half moons served with basil pesto marinara sauce.

Soup of the Day

Pittsburgh Steak Salad

Mixed greens, tomatoes, cucumbers, red peppers and red onions topped with grilled bistro tender steak and French fries, smothered with jack cheddar cheese and served with ranch dressing.

Grilled Chicken Greek Salad

Grilled chicken atop mixed greens with tomatoes, cucumbers, red peppers, red onions, Feta cheese, Kalamata olives and oregano served with our house Greek dressing.

Jess's Favorite Salad In The Whole World

Mixed greens, toasted almonds, fresh strawberries and coconut breaded chicken served with our almost world famous poppy seed dressing.

Citrus Spinach Salad

Fresh spinach, jack cheddar cheese, Mandarin oranges and toasted almond slivers, tossed in a citrus vinaigrette.

Caesar Salad

Char-grilled head of romaine lettuce, grilled croutons and Parmesan cheese topped with creamy Caesar dressing. (Can be tossed upon request.)

Teriyaki Shrimp & Udon Noodles

Teriyaki glazed char-grilled black tiger shrimp over udon noodle salad (carrots, peppers, green onion, fresh ginger, garlic and sprouts) tossed in a sweet soy sauce with fresh cilantro.

South of The Border Salad

Mixed greens topped with sour cream, black bean and corn salad, tomatoes, jack cheddar cheese and crispy tortilla strips served with chipolte ranch dressing and a side of salsa.

Calamari Salad

Lightly seasoned and floured fried calamari served over a bed of baby spinach with red onions, Kalamata olives and lemon dressing garnished with pancetta cracklings.

Berry Bleu Salad

Fresh baby spinach, warm apple fritters, bleu cheese crumbles, candied walnuts and dried cranberries drizzled with sherry vinaigrette.

Southwest Chicken Wrap

Blackened chicken‏ breast, black bean and corn mix, sour cream, jack cheddar cheese, salsa and crispy tortilla strips all wrapped in a chipotle chili tortilla.

Greek Wrap

Grilled chicken, Feta cheese, Kalamata olives, lettuce, tomatoes and red onions topped with house made Greek dressing and wrapped in a wheat tortilla.

Zoe Wrap

Grilled chicken,‏ fresh strawberries, fresh pineapple, Romaine lettuce and goat cheese with a sherry vinaigrette in a spinach wrap.

Tuscan Wrap

Grilled chicken, Roma tomatoes, fresh mozzarella, fresh spinach, and basil pesto on a spinach tortilla.

Roasted Vegetable Wrap

Fresh mushrooms, red peppers, zucchini, onions and Roma tomatoes oven roasted with hints of garlic, fennel and basil with herbed goat cheese and fresh spinach in a wheat tortilla.

Fish And Chips

You're right, this one is not a wrap! We just couldn't fit it anywhere else! Corona battered, fried golden brown cod served with Old Bay seasoned French fries and tarter sauce.

Traditional

American cheese, lettuce, tomatoes, onions and mayonnaise served on a country white roll.

Tuscan

Fresh mozzarella cheese and Roma tomatoes, topped with basil pesto, served on a grilled herbed focaccia bread.

Black And Bleu

Blackened with our house made cajun spices topped with bleu cheese dressing and fresh spinach served on a country white roll.

Smoke House

Sweet and smoky seasoned, sweet baby Ray's BBQ sauce, crispy applewood smoked bacon and jack cheddar cheese on a country white roll.

Balsamic Bacon Swiss

Melted Swiss cheese, crispy applewood smoked bacon and balsamic glazed onions on a country white roll.

Guac Burger

Guacamole, roasted onions, manchego cheese & jalapenos on a country white roll.

Café Roast Beef And Cheddar

Grilled roast beef, melted cheddar, spinach, red onions and tomatoes with tiger sauce (a horseradish mayo) and served on ciabatta bread.

Mia Sandwich

Smoked turkey breast, and Swiss cheese, with lettuce, tomatoes, and mustard aioli served on ciabatta bread.

Noah Sandwich

Two stacks of turkey, two pieces of applewood smoked bacon, two avocados and two pieces of melted provolone with lettuce and chipotle ranch dressing, between two pieces of grilled wheat bread (get the pattern?)

Corned Beef Reuben

Grilled corned beef topped with melted Swiss cheese on toasted rye bread with saurerkraut and 1,000 island dressing. Make it a Rachel & have it with turkey instead of corned beef.

Bistro Steak Sandwich

Sliced grilled bistro tender steak marinated in olive oil, garlic and cracked black pepper, roasted red peppers, fresh spinach, herbed goat cheese on ciabatta bread.

Maryland Crab Melt

Lump crab salad topped with tomatoes, red onion, pancetta crisps and melted Provolone served on country white bread.

Bistro Tender

Twin char-grilled beef medallions topped with a rosemary mushroom demi-glaze accompanied by our chef mashed potatoes and broccoli

Slow Roasted Pork Osso Bucco

Oven roasted tender bone-in pork shank with a mushroom demi-glaze and our chef mashed potatoes

Tuscan Veal

Breaded veal scaloppini topped with our house bruschetta mix (Roma tomatoes, black olives, red onion, fresh basil, olive oil, melted fresh mozzarella, finished with a basil pesto cream sauce, with an artichoke Parmesan risotto.

Veal Pot Roast

Slow cook top round veal in natural jus with whipped sweet potatoes and buttered broccoli.

Steak Florentine

Two grilled bistro tender steaks marinated in olive oil, garlic and cracked black pepper, drizzled with a red wine vinaigrette, served atop fettuccini pasta tossed with fresh mozzarella, spinach, Roma tomatoes, garlic and olive oil.

Land & Sea

Petite beef tender with demi glaze paired with a jumbo lump crab cake and grain mustard beurre blanc, served with horseradish mashed potatoes and roasted carrots.

Delmonico Steak

Well marbled ribeye char-grilled topped with roasted onions highlighted with horseradish sauce, served with blue cheese mashed potatoes and sauteed asparagus spears.

Teriyaki Chicken

Hoisin-Teriyaki glazed chicken, warm udon noodle salad, fresh gingered sugar snap peas and crispy wontons.

Chicken or Veal Marsala

Chicken breast or Veal Cutlet sauteed with mushrooms and Marsala wine paired with creamy mashed potatoes and sauteed asparagus.

Chicken & Andouille Sausage

Marinated grilled chicken breast with grilled andouille sausage with melted Manchego cheese, topped with tomato jam served with black bean-corn risotto and sauteed sugar snap peas.

Chicken Parmigiana

Char-grilled or breaded and fried chicken topped with pomodoro sauce with melted fontina and mozzarella cheeses served with penne pasta tossed in pomodoro sauce and steamed broccoli.

Mango BBQ Chicken

Pan seared chicken breast glazed with mango BBQ sauce and topped with roasted corn and sweet onion salad accompanied by coconut basmati rice blend.

Tropical Chicken

Coconut encrusted chicken topped with pineapple salsa served with sugar snap peas and basmati rice blend.

Almond Encrusted Flounder

Toasted almond breaded flounder drizzled with a white chocolate beurre blanc, accompanied by basmati rice blend and sauteed sugar snap peas.

Grilled Salmon

Filet of Scottish salmon topped with a lemon-parsley butter, served with asparagus and lemon herb risotto.

Plum Sesame Grilled Tuna

Pan seared‏ plum sesame and poppy seed garnished Ahi tuna, served atop wakame salad with grilled gold pineapple, wonton crisps and drizzled with sweet soy sauce.

Key West Scallops

Key West seasoned sautéed sea scallops with a citrus butter sauce, over a toasted almond and pineapple risotto and asparagus.

Sweet & Smoky Shrimp

Black tiger‏ shrimp dusted with sweet and smoky seasoning char grilled and roasted shrimp sauce, served with white chocolate-apricot risotto, sauteed asparagus.

Crab Cakes

Chef seasoned‏ maryland jumbo lump crab cakes escorted by a grain mustard beurre blanc with a toasted coconut risotto and sauteed roasted carrots.

Alfredo

Roma tomatoes, broccoli and fettuccini pasta tossed in a creamy Parmesan sauce.

Cappellini With Meatballs

Thin spaghetti pasta tossed with our homemade pomodoro sauce and topped with our delicious meatballs.

Smoked Mozzarella Ravioli

Ricotta cheese and smoked mozzarella stuffed ravioli cooked in a sherry tomato broth with zucchini and black olives. Topped with truffled pea tendrils and sweet green peas.

Mrs. D's Lasagna

Tim's Mom's delicious lasagna layered with meat sauce, pasta, ricotta and mozzarella cheeses. You won't go away hungry!

Mediterranean Risotto

Fresh zucchini, asparagus, Roma tomatoes, red onions, black olives and basil folded into a creamy Parmesan risotto with a hint of lemon.

Portabella Parmesan

Herb breaded portabella mushroom topped with pomodoro sauce, melted mozzarella and fontina cheeses over capellini pasta with buttered broccoli.

Spinach Fettuccine Forestiere

Sauteed wild mushrooms, shallots, green peas tossed with spinach infused fettuccine in a brandy cream sauce. Garnished with charred Roma tomatoes, shaved Pecorino Romano cheese and drizzled with white truffle oil.